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November 10, 2009 02:25 PM EST (shared with group: November 17, 2009) — I noticed this website ,  thisiswhyyourefat.com , featured on the NBC's Today Show revealing the 13 fattiest Thanksgiving creations .  Incredible! Some of them actually sound delicious: . . . more
September 06, 2009 01:30 PM EDT (shared with group: September 06, 2009) — Though I eat out for lunch often, I don't usually feel the need to do reviews of my downtown haunts. Many times I just go to the standard fast food stands that everybody knows about. Some of the other . . . more
September 03, 2009 03:15 PM EDT (shared with group: September 06, 2009) — This slow roasted pork is delicious made into a sandwich and topped with coleslaw or eaten straight off the plate. Having grown up eating North Carolina style BBQ, the sauce was a bit of a surprise . . . more
August 29, 2009 03:21 PM EDT (shared with group: August 30, 2009) — In 2006 Al Gore and Davis Guggenheim shook the world awake with their Oscar-winning documentary An Inconvenient Truth . Now a film every bit as jarring has been realesed, about a subject that threatens . . . more
August 01, 2009 09:19 AM EDT (shared with group: August 06, 2009) — We could hear the bellowing long before we could see the bovine perpetrator, a new mother cow who had somehow managed to get on the wrong side of the barbed wire fence from the herd – and therefore . . . more
June 17, 2009 02:02 PM EDT (shared with group: July 07, 2009) —   The chefs of “Lambstravaganza.”   The best part about my work with Slow Food USA is getting to experience new people, places, and especially great foods. . . . more
June 13, 2009 08:45 AM EDT (shared with group: July 07, 2009) — Since I bought the dehydrator, we've dried so many different things.  However, the very first thing I made was Beef Jerky because my teenguy asked me to.  He just loves it.  He asked for . . . more
April 13, 2009 05:51 PM EDT (shared with group: April 17, 2009) — In a recent op-ed , in The New York Times gravely informed its readers that free-range pork is deadly stuff. Despite evidence that incidence of trichinosis is very rare in the US—about 40 cases . . . more
April 09, 2009 01:53 PM EDT (shared with group: April 09, 2009) — Traditionaly, this would be eaten on the Saturday before Easter, or even on Easter Sunday.  With the exception of using fresh sauerkraut from a barrel (yeah, I remember buying it this way) or from . . . more
April 04, 2009 02:02 AM EDT (shared with group: April 07, 2009) — My five words were found in the Oxford American Desk Dictionary and Thesaurus, which I found on my shelf. I have no idea how it got there, but since the dictionary I was hoping to find was MIA, I welcomed . . . more
March 23, 2009 09:31 PM EDT (shared with group: March 24, 2009) — I’m crazy about potatoes, and how can you go wrong when you deep-fry anything? OK, so I know it’s not something you should eat everyday, but when you do, make it worthwhile. Forget anything you know . . . more
March 23, 2009 04:48 PM EDT (shared with group: March 23, 2009) — This is one of MY favorite meals to fix for dinner.  Everything goes into the slow cooker and just cooks all day until the meat is super soft and can be shredded.  The meat, and juice if you . . . more
March 19, 2009 11:09 AM EDT (shared with group: March 19, 2009) —    I know many people are having trouble affording meats to include in their meal plans these days, and even hard for good, lean meat.  I've been doing what I'm about to show you . . . more
March 17, 2009 09:22 AM EDT (shared with group: March 18, 2009) — This recipe, adapted from my Bon Appetit cookbook, resulted in super tender beef. Next time, I would add a lot more spices, it was rather boring in the final result. 3 lbs beef ribs, trimmed salt . . . more
March 15, 2009 01:40 PM EDT (shared with group: March 15, 2009) — I had a 1 lb. package of chop meat that I needed to use, and also some bell peppers from last weeks' stuffed peppers, and luckily, 1 1/2 tomatoes from this past weeks' sandwiches.  So dinner . . . more
March 04, 2009 05:03 AM EST (shared with group: March 04, 2009) — This burger is modeled after a winner on a Food TV challenge. The original recipe called for dried porcinis, which I couldn't find. Red Pepper Mayo 1/2 cup mayo 1 jarred roasted red pepper, . . . more
March 03, 2009 08:53 AM EST (shared with group: March 03, 2009) — There were so many thumbs in the air for this one, I thought we were headed to a Woodstock concert. The amount of liquid you use is entirely is up to you. I like a lot of creamy sauce so I used more . . . more
February 27, 2009 09:25 PM EST (shared with group: March 11, 2009) — Mom brought homemade chorizo links, ham and deli American cheese. 6 thick slices stale bread (I used a small loaf of wheat), broken into small pieces 6 eggs 1 1/2 cups half and half 1 t mustard . . . more
February 22, 2009 09:21 PM EST (shared with group: February 23, 2009) — For this Zatarain's review, I used the blackened seasoning VERY liberally. I also prepared the pork tenderloin in a cast iron skillet, but this is an optional step. The pork was excellent! The . . . more
February 16, 2009 06:38 PM EST (shared with group: February 20, 2009) — Howdy folks! After many months of hard work and unreturned calls from Tom Hanks, the long-awaited video Liver in Lemon Sauce has been completed and is available for your viewing pleasure!  (Thanks . . . more
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Meat
Owner: Janna R.
Created: Dec 29, 2008
A moderated group for the sharing of meat. Pictures of meat, writing about meat, and recipes including meat are welcome.
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Meat has 52 members.
0 posts, 0 photos and 0 videos were shared in the past week.
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meat (58)
beef (27)
pork (25)
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